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Salmon & Avocado Salad with Miso Lime Dressing 03
1 Hour
4 Servings
Ingredients
California Avocado (diced)
¾ cup
Cucumber (sliced, cut in half)
¼ teaspoon
Ground Pepper
2 teaspoons
Fresh Lime Juice
3 tablespoons
Extra-Virgin Olive Oil
½
Red Pepper (thinly sliced)
6 cups
Torn Romaine Lettuce
4 6-ounces each
Salmon Fillets
2 teaspoons
Water
2 teaspoons
White Miso
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